Posh Nosh

For foodies, food snobs, gourmets, gourmands and garbage guts
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Joan
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Posh Nosh

Post by Joan » 4 years ago

Dunckel wrote:
4 years ago
Does the finer things include poncy food, because tonight we're having the tasting menu at a posh restaurant serving New Nordic Cuisine.
I think that deserves its own topic.

Tada!
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Re: Posh Nosh

Post by Regulator » 4 years ago

I think photos of each course are required @Dunckel .
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Joan
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Re: Posh Nosh

Post by Joan » 4 years ago

Regulator wrote:
4 years ago
I think photos of each course are required @Dunckel .
Yes. And can you do it live? There is nothing that enhances an exquisite meal more than your fellow diner spending the whole meal on the phone.
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Dunckel
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Re: Posh Nosh

Post by Dunckel » 4 years ago

There will be no photos of the food on this occasion, we have to be dead sophisticated tonight.
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Joan
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Re: Posh Nosh

Post by Joan » 4 years ago

<google google> is it Lysverket?
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Dunckel
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Re: Posh Nosh

Post by Dunckel » 4 years ago

Joan wrote:
4 years ago
<google google> is it Lysverket?
It's 1877
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Re: Posh Nosh

Post by Sonic Budgie » 4 years ago

Dunckel wrote:
4 years ago
It's 1877
Should this be in the Brexit thread?
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Joan
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Re: Posh Nosh

Post by Joan » 4 years ago

Sonic Budgie wrote:
4 years ago
Should this be in the Brexit thread?
Is this the Norwegian option? 😃
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Dunckel
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Re: Posh Nosh

Post by Dunckel » 4 years ago

Dunckel wrote:
4 years ago
There will be no photos of the food on this occasion, we have to be dead sophisticated tonight.
OK, the place was full of Americans, all snapping away, texting, preening and generally not holding their cutlary correctly, so I decided to take some photos. I will post them at a later date.

The food though was fantastic as billed and each chef brought their own dish to the table and introduced it, nice touch.
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Joan
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Re: Posh Nosh

Post by Joan » 4 years ago

Oh, I am not jealous at all.

"Each chef"?? A tasting menu of Nordic cuisine with a different chef for each course?


Fuck you.

<Searches for envy emoji. There doesn't seem to be one. Hopefully you will realise this post is a ball of petty jeolousy, without the help of emojis>

Give a hug on my behalf to your good lady.
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Re: Posh Nosh

Post by Dunckel » 4 years ago

Here's the page where I posted yesterdays grub, at least over there they appreciate the food and won't make commrnts about slate service.

https://www.cookingbites.com/threads/wh ... 235/page-2
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Joan
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Re: Posh Nosh

Post by Joan » 4 years ago

<involuntary tic> xenforo</involuntary tic>
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Sonic Budgie
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Re: Posh Nosh

Post by Sonic Budgie » 4 years ago

It's an odd optical illusion, next to some of those meals the cutlery looks absolutely HUGE, strange.
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The Real Ravenhurst
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Re: Posh Nosh

Post by The Real Ravenhurst » 4 years ago

Dunckel wrote:
4 years ago
Here's the page where I posted yesterdays grub, at least over there they appreciate the food and won't make commrnts about slate service.

https://www.cookingbites.com/threads/wh ... 235/page-2
Your mini-tartare has reminded me have one of those pink salt slabs, and every time I see it in the kitchen I consider starting a thread about Your Most Useless Middle-Class Kitchen Purchase. It was a reduced to a couple of quid in one of those Bargain Shite Megashops and I had a sudden fancy to eat a steak off it... until I got it home and read the instructions for cooking on it. Life is too short. Anyway you've just reminded me it exists and now that it is Summer I think I will stick it in the fridge and eat something cold off it instead.

Did the spoon fit in the tiny Gazpacho or did you end up tipping it into your face?
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Re: Posh Nosh

Post by Rutabaga » 4 years ago

The Real Ravenhurst wrote:
4 years ago
Your mini-tartare has reminded me have one of those pink salt slabs, and every time I see it in the kitchen I consider starting a thread about Your Most Useless Middle-Class Kitchen Purchase. It was a reduced to a couple of quid in one of those Bargain Shite Megashops and I had a sudden fancy to eat a steak off it... until I got it home and read the instructions for cooking on it. Life is too short. Anyway you've just reminded me it exists and now that it is Summer I think I will stick it in the fridge and eat something cold off it instead.
Take it to a field and give it to some cows or a horse to lick?
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