Fishy Dishes

For foodies, food snobs, gourmets, gourmands and garbage guts
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Joan
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Fishy Dishes

Post by Joan » 1 week ago

I gather there might be a slight in the preparation and consumption of fruit de mer. OK, it might just be my interest as I try to increase my Omega 3 intake.....


Anyway, from a dark corner of this website .....
Regulator wrote:
1 week ago
Ah - but a *really* good fish pie is worth the extra effort.
Not to me it isn't. Once you smother something in bechemal and slap on a kilogram of mashed maris piper any subtlies are lost in the starchy, glutinous glory of it. To me a good fish pie and a great one are pretty close.

If I was going to put that sort of effort into a fish casserole, I would make a bouillabaisse.

Notes:
  1. When my mum taught me to make a white sauce to cover the blandness of boiled celery, who knew she was introducing me to one of the mother sauces of classical French cuisine?
  2. For reference, we were discussing this article
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Rutabaga
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Re: Fishy Dishes

Post by Rutabaga » 1 week ago

It's 40 years old, so it's a bit fuzzy, but it's the original Barnes & Barnes:

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Joan
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Re: Fishy Dishes

Post by Joan » 1 week ago

🤪

That was not the reply I expected. Two points....
  • Eat them up, yum.
  • DANGER Will Robinson!
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Joan
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Re: Fishy Dishes

Post by Joan » 1 week ago

3rd point: I seem to be like short lists.
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